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Product Description
| Maturity | 60-65 DAS. |
|---|---|
| Weight | 4-7 KG. |
| Sugar content | 12-14 Brix |
| Shape | Oblong |
| Apperance | Dark green rind with stripes |
| Flesh Color | Deep Red |
| Feature | Fine and firm flesh, tolerant to disease |
| Country | Myanmar, Vietnam, Thailand, Laos, Cambodia, etc. |
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