Product Description
| Maturity | 60-65 days. |
|---|---|
| Weight | 2-3 kg. |
| Sugar content | 12-14 Brix. |
| Shape | Oblong |
| Apperance | Yellow rind with internal red flesh, sweet and crispy, |
| Flesh Color | Red |
| Feature | Tolerant to transportation, tolerant to disease, vigorous plant and high yield |
| Country | etc. |
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