Product Description
| Maturity | 65-70 DAS. |
|---|---|
| Weight | 5-7 Kg. |
| Sugar content | 13-15 Brix |
| Yield/acre (Ton) | 9.25-10.5 |
| Shape | elongate |
| Apperance | Dark green rind with stripes |
| Flesh Color | Deep red |
| Feature | Firm and crispy flesh, extra thin rind |
| Country | etc. |
| Share | |
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