Product Description
| Maturity | 60-65 DAS. |
|---|---|
| Weight | 1.8-2.5 kg. |
| Sugar content | 14-16 Brix |
| Yield/acre (Ton) | 14.5-25 |
| Shape | Round |
| Apperance | Creamy white fruit |
| Flesh Color | Orange |
| Feature | Aromatic, thick and crispy flesh, joints stick, long shelf life, and tolerant to transportation |
| Country | etc. |
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