Product Description
| Maturity | 60-65 DAS. |
|---|---|
| Weight | 5-8 kg. |
| Sugar content | 12-14 Brix |
| Yield/acre (Ton) | 10-16 |
| Shape | Oblong shape |
| Apperance | Light green rind with thick stripes |
| Flesh Color | Red |
| Feature | Big fruit, firm flesh and thin rind |
| Country | etc. |
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