Product Description
| Maturity | 62-67 DAS. |
|---|---|
| Weight | 5-8 kg. |
| Sugar content | 12-14 Brix |
| Yield/acre (Ton) | 9.5-10.75 |
| Shape | Oblong shape |
| Apperance | Dark green rind with thick stripes |
| Flesh Color | deep red |
| Feature | Prolific and uniform fruit size, tolerant disease and transportation |
| Country | etc. |
| Share | |
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