Luffa is local vegetable which can be cooked as several kind of foods such as stir-fried luffa with eggs or shrimps, soup and curry.
F1 Hybrid Luffa
- Early maturity, Wide adaptation, Vigorous plant, Good branching, Uniform light green fruits, Fruit length 38-42 cm
- Maturity 45-50 days after sowing
- Immature fruits should be harvested regularly to increase their yield potential
Health benefits of Luffa
- Fiber helps with excretion.
- Calcium helps strengthen bones and teeth